Cabot farmers have always believed that delicious products are the reward of a job well done. And that by working together, we can dream bigger, achieve more, and build a stronger tomorrow for future generations.
My favorite thing is seeing our farm grow into a family business that teaches all of us about working hard & how this industry will be in the lives of future generations.
– Jackie Kempton
Kempton Farm in Peacham, Vermont
After 100 years, Cabot farmers’ commitment to making the world’s best cheese and dairy products have never been stronger. When you love what you do this much, the best is always still to come.
The world’s best dairy products have gotten their fair share of facelifts over the years. Explore how Cabot’s cheese packaging and others have evolved over time.
We asked historian Eric Singer to help us tell the full history of Cabot Creamery Co-operative. Learn more about Cabot's early days, how we grew, and how we're honoring the past while looking to the future.