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Our creamy cheddar ale soup gets its rich, tangy flavor from Cabot cheddar and a bottle of your favorite ale. Garnished with crispy crumbled bacon, enjoy this simple recipe for lunch or pair it with a salad and rolls for a filling dinner.
I just made this soup for the crowd here for a few days during Thanksgiving time. it was so well received that they are requesting another batch with the leftover ham and turkey we will have Friday evening! Be sure to serve it with a nice crusty bread and fruit filled salad greens.
This soup is to die for. I always use the Seriously Sharp and a really hoppy ale like Sierra Nevada. Can't go wrong....a family favorite.