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This yummy Cheddar Ale Soup is a perfect game day recipe for any crowd. Enjoy this free downloadable Game Day cookbook now.
When the weather turns chilly, a hearty homemade soup can really hit the spot. If you’re looking for a new soup recipe to try, consider making our cheddar ale soup. This soup’s as creamy as it gets—it features a healthy helping of Cabot Salted Butter, along with milk, Cabot Sharp Cheddar and even some ale! We suggest garnishing the soup with some crumbled bacon as well. Since the dish is so rich, it works wonderfully as a main entrée—pair it with some cider (or ale) along with a nice healthy salad and you’ll have one extremely tasty dinner. If you think your friends and family might enjoy making this recipe, considering sharing it with them on Facebook, Pinterest, Twitter and Instagram.
Ready to make our cheddar ale soup recipe? While preparation is pretty straightforward, the list of ingredients is pretty extensive. You’ll need four slices of bacon, Cabot Salted Butter, minced onion, minced carrot, minced celery, a bay leaf, King Arthur Unbleached All-Purpose Flour, a bottle of ale, low-fat milk, fat-free chicken broth, dry mustard, Cabot Sharp Cheddar (or Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar), and some salt and ground black pepper. The directions below highlight everything you need to know to make the soup, but just remember: when adding the ale, pour it in gradually. As you do so, whisk it in, and stir until the soup begins to bubble up. If the soup is fairly thick, then you know you’ve added enough ale.
Interested in trying another soup that features plenty of cheese? Then consider trying our Cabot Cheddar Cheese Soup. We’re confident you’ll love it. Cabot is a cooperative of over 1,200 farm families—collectively, we’ve been making award-winning cheeses for generations. We understand just how important it is to only serve the best to your family at dinner time—that’s why we work hard to ensure that all our dairy products are made using high quality, natural ingredients. We hope you enjoyed our cheddar ale soup recipe. We’d love to hear your thoughts about it. After trying the recipe, feel free to rate and review it.
I just made this soup for the crowd here for a few days during Thanksgiving time. it was so well received that they are requesting another batch with the leftover ham and turkey we will have Friday evening! Be sure to serve it with a nice crusty bread and fruit filled salad greens.
This soup is to die for. I always use the Seriously Sharp and a really hoppy ale like Sierra Nevada. Can't go wrong....a family favorite.