This holiday favorite can be modified in so many ways. In the photo we added tamari almonds to make a holiday pinecone. Add taco seasoning and cilantro for a south-of-the-border flavor. Chopped pepperoni, onions and green peppers make a pizza cheese ball. Bacon bits are always a welcome addition. Nuts add crunch and flavor. The only limit to the variations is your imagination.
1 package (8 ounce) Cabot Cream Cheese, at room temperature
8 ounces Cabot Sharp Cheddar (or your favorite Cabot Cheddar), shredded (about 2 cups)
2 tablespoons Cabot Plain Greek Yogurt1 clove garlic, minced
1 dash Worcestershire Sauce
1 dash Sriracha or Tabasco (optional)
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COMBINE all ingredients thoroughly and refrigerate for 2 hours or overnight.
CREATE your favorite shape and serve with crackers, pretzels or veggies.
Love this idea! Can't wait to make this for our Holiday party...Thanks Cabot!!