Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news and exclusive promotions conveniently in your inbox!
In small bowl, mix together cheese, cranberries, pecans and yogurt.
Core apples with apple corer or melon baller; trim off and discard stems and bottom ends, then cut each crosswise into about 4 thick slices. (Alternatively, slice apples first, then remove cores from each slice with paring knife.)
Top each slice with some of cheddar-cranberry mixture.