½ cup coconut flour
½ cup almond flour
2 teaspoons baking powder
1 teaspon garlic powder
½ teaspoon salt
3 ounces Cabot Private Stock Cheddar or Cabot New York Vintage Cheddar, shredded (about ¾ cup)
4 large eggs
¾ cup Cabot Sour Cream or Cabot Plain Greek Yogurt
¼ cup Cabot Unsalted Butter, melted
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To see how to make this recipe, visit All Day I Dream About Food.