3 large eggs
1½ cups whole milk
1½ cups King Arthur All-Purpose Flour
1 teaspoon salt
¾ cup small ¼” minced apple
½ cup sugar combined with 2 teaspoons cinnamon
½ cup Cabot Seriously Sharp Cheddar cubed (small ¼”)
Prep: 40 mins | Cook: 15 mins | Total: 55 mins
PREHEAT oven to 450ºF and place a mini muffin pan in the oven, on the middle rack while oven preheats.
COMBINE eggs and milk in a large bowl and whisk until frothy, about 1 minute, or you can use a blender to mix. Add flour and salt, whisk vigorously to blend until evenly combined, or add the flour and salt directly to the blender at this point if using. If you are hand whisking, it’s ok if there are a few lumps.
REMOVE the hot popover pan from the oven and lightly coat each of the wells with pan spray. Fill the wells about ¾ full of batter and top each with the minced apple and cheese, distributing as evenly as possible. Sprinkle some of the cinnamon sugar mixture over each popover.
BAKE for 15 minutes at 450º F.
REMOVE from the oven and turn popovers out of the pan. Toss popovers in cinnamon sugar mixture and serve immediately.