You might not have ever considered adding cheddar cheese to S’mores, but trust us, there’s nothing quite like it. You get a tasty, lactose-free dessert that features some complex flavors—the sharp cheddar provides a nice bite that complements the sweet chocolate and marshmellow flavor. If you’re interested in trying a S’mores recipe for dessert tonight, then you should consider making our Cheddar S’mores. The recipe makes eight servings, and only takes a few minutes to make. After making the recipe, please share it with your friends and family on Facebook, Pinterest, Twitter or Instagram.
While you can make our Cheddar S’mores recipe over a campfire, in this recipe, we’ll discuss preparing them at home using an oven. You’ll need eight graham crackers, Cabot Seriously Sharp Cheddar or Cabot Sharp Cheddar (depending on how sharp you like your cheddar), marshmellows, and one Divine Chocolates Chocolate Bar. To prepare the S’mores, begin by preheating the oven to 350 °F. Next, add the graham crackers to a baking sheet, and place chocolate squares, a marshmellow, a slice of cheese on top of each cracker. Top each one with the leftover crackers and bake the S’mores for about four minutes, or until the chocolate and cheese begin to melt.
Can’t get enough cheddar? Neither can we! If you’re looking for another cheddar dish to try, we suggest making our rustic cheddar crackers. They’re ideal for parties and family get-togethers. Cabot is a cooperative of over 800 farm families. We produce some of the most popular cheddar cheeses in the world. We understand how important it is to only serve the best to your family at mealtime, which is why we only use high quality ingredients to make our dairy products. We hope our Cheddar S’mores were up to your tough standards. After making the recipe, please rate and review it.
8 graham crackers, halved (to make 16 squares)
8 (¾-ounce) Cabot Seriously Sharp Cheddar or 1 (8-ounce) bar Cabot Sharp Cheddar or Cabot Sharp Cheddar Cracker Cut Slices (cheese should be smaller than cracker on all sides)
1 Divine Chocolate Bar (your choice of flavor), broken into 8 pieces
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PREHEAT oven to 350°F. (Or use the campfire!)
PLACE eight graham cracker squares on baking sheet; top each with segment of chocolate followed by piece of cheese and marshmellow. Top with remaining graham cracker squares.
BAKE for about 4 minutes or just until cheese and chocolate start to melt.
REMOVE from oven and press down gently on each S’more. Serve warm, or let cool to serve later at room temperature.
Cabot visited WCAX to show off these creations. At first I thought, "This is crazy. Who puts cheese on s'mores?" Now I'm saying, "Who doesn't?" Don't knock it until you try it. I don't know how but it seems like the cheddar brings out the chocolate.