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Give boring biscuits the boot! Cabot's cheddar, tomato and spinach scones are a delicious, savory side – or try tucking a poached egg in the middle for a light meal. Spice up these scones with Cabot Hot Habanero Cheddar, Cabot Chipotle Cheddar or Cabot Jalapeno Light Cheddar.
*If your sundried tomatoes seem leathery, cover them with boiling water and let stand for a few minutes until softened, then drain and chop. If substituting oil-packed sundried tomatoes, blot excess oil with paper towels.
Fabulous! Added extra spinach and used fresh chopped tomatoes and they didn't last a day in my house!
One of the best recipes ever. I made a triple batch and it worked just as well as the single batch. My family loved it. It had the right balance of cheese, tomatoes and spinach. very comforting to eat and enjoy.
I made these for my in-laws for breakfast. They (and my husband) were amazed. My kids even gobbled them up.
very light & airy not like traditional scones. I added more tomatoes the 2nd time making. Many have asked for recipe.