This Cheese Toast is the toastiest, tastiest, easiest, cheesiest, speediest, most indulgent creation since sliced bread… and cheese, and maybe butter. This is a great after school snack, side with tomato soup, breakfast (put an egg on it!), dinner with a salad, mid-morning snack, late night snack… you get the drift!
Prep: 20 mins | Cook: 10 mins | Total: 30 mins
PREHEAT oven, or toaster oven to 450ºF. Butter the top sides of the bread and place on a baking sheet. Bake for 3 minutes, or until the butter is fully melted.
COMBINE Cabot Cheddar cheese with mustard and mayonnaise and mix well. Remove bread from oven once the butter has melted, and top with the cheddar cheese mixture.
RETURN baking sheet to the oven and cook until bubbly and golden, approximately 5-10 minutes. A toaster oven tends to cook faster than a regular oven so be sure to check intermittently.
Options for your cheese toast;
Chopped fresh herbs, tomato, ham, pesto, jam, pepperoni, salsa, avocado, blackberries, fried egg, or hot sauce
I haven't made this in years! I usually butter, then toast, butter side down in a cast iron skillet, then put in the oven. (Now I know what I'm doing with that huge loaf of potato read!!)