8 ounces sliced roasted turkey
8 slices 100% whole-wheat bread, lightly toasted
8 very thin slices fresh pear or apple
4 slices cooked turkey or veggie bacon, cut in half
4 ounces Cabot Sharp Lite75 Cheddar or Cabot Sharp Lite50 Cheddar, grated (about 1 cup)
¼ cup cranberry-orange or whole-cranberry sauce
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DIVIDE turkey evenly among 4 bread slices; top with pear and bacon. Sprinkle with cheese.
PLACE under broiler or in toaster oven; cook until cheese melts.
SPREAD cranberry sauce evenly over one side of each remaining bread slice; place on top of sandwiches. Cut in half diagonally, and serve immediately.
Simple, easy and delicious! Great way to use up the left over Turkey from Thanksgiving Dinner.
The combination between turkey and cranberry sauce makes this recipe perfectly delicious!