If you're not serving a crowd and have extra mini-quiches left over, the good news is that they freeze nicely. Freeze on a baking sheet and transfer to a zip-top freezer bag. Reheat in a warm oven or even a quick pop in the microwave.
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These were delicious, a hint of the green chiles balances the corn. They were so creamy and I loved them.. they made exactly 12 regular sized egg muffins..So yummy!! Thanks
I used low fat cottage cheese and fat free half and half--cardiologist compromises so I can use the GOOD cheese--and they were AWESOME. Delighted to have a stash in the freezer!!!