4 thick slices French bread
1-2 bars favorite chocolate
6 large eggs
1 cup half-and-half or milk
1 cup Cabot 2% Plain Greek-Style Yogurt, plus additional for topping
2 tablespoons vanilla extract
2 tablespoons Cabot Salted Butter
Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news and exclusive promotions conveniently in your inbox!
Recipe courtesy of Cabot Creamery Cooperative. Photo courtesy of Katie Webster.