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To make pulled pork:
To make tacos:
Makes about 1 cup
Nutrition Analysis per amount used in 1/6 recipe above:
Calories 17, Total Fat 0.5g, Saturated Fat 0g, Cholesterol 0mg, Sodium 595mg, Carbohydrates 4g, Dietary Fiber 1g, Protein 0.5g, Calcium 12mg
Recipe courtesy of Jimmy Kennedy.
Superb recipe, my family and husband absolutely loved it.
Most amazing recipe...ever