A favorite of cheese-loving cooks, our yummy Lactose-Free Colby Jack is actually a blend of two of cheddar's close relatives: Colby and Monterey Jack. You'll see on the surface of our 8-ounce Dairy Bar that the two cheeses are marbled together in perfect harmony. We highly recommend shredding it and melting it over enchiladas. Pure genius.
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes, annatto (color).
Our Colby Jack is a perfectly marbled medley of Monterey Jack and Colby cheeses—and we’ve captured all of its smooth, mild deliciousness in our latest variety of convenient Cabot cracker cuts. Cooks love Colby Jack’s superior meltabilty—lay a perfectly portioned slice over a toasted bagel and you’ll see it for yourself! With cracker cuts, loading up lunch boxes is easier than ever—and even the fussiest family members find the creamy goodness of Colby Jack impossible to resist.