Cabot Farmers love comfort food, especially after a long day of hard work on the farm. Below are four of their favorite comfort food recipes that we know you’ll love too.
Watch our food preparation videos below to find out how to make each of these special comfort food dinners. First, learn the secret to creating our savory Cheddar Ale Soup, good for whatever “ales” you. Try it with Cabot Seriously Sharp Cheddar for an extra punch! Then, see how easy our delicious Cheddar Potato Cakes are to make.
Ideal for St. Patrick’s Day celebrations, as well as for any day of the week, our version of Shepherd’s Pie is scrumptious topped with Cabot Sharp Cheddar Cheese and our video for St. Patty’s Day Grilled Cheese will show you how to make the perfect grilled cheese sandwich.
This Cheddar Ale soup is to die for. I always use the Seriously Sharp and a really hoppy ale like Sierra Nevada. Can’t go wrong.