Sometimes it only takes :30 to tell a story....
Farmer owner Greg Peracchio will tell you about the 800 farm families who own Cabot and their dedication to producing The World’s Best Cheddar.
Learn about the amazing taste and quality of Cabot’s full line of award-winning cheeses. And then meet a few more Cabot farmers who want to thank you for your support.
Here are a sampling of commercials that the Farm Families who own Cabot are proud to share with you.
Real Cabot Farmers
We are a cooperative of 1,000 dairy farm families located throughout upstate New York and New England.
We manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet. Your purchases mean the world to our future.
Take a Virtual Farm Tour
Farmer Owner Greg
Greg Peracchio, his father Bill, and Bill’s brother Tom operate the Hytone Farm in Coventry, Connecticut.
They own about 450 acres, 230 milking cows, and 210 head of young stock. Bill and Tom’s mother Betty still does the bookkeeping for the business. Cabot is proud to represent the Hytone Farm!
Visit Hytone Farm online
Cabot’s Light Cheddars
You take 1,000 Farm Family Owners and every major award for taste + fresh premium ingredients and what do you get…Cabot Light Cheddar!
Only 70 calories or less per serving…looking for a little kick in every bite? Try the Jalapeno Light Cheddar!