3½ cups packaged couscous (any flavor)
1 (8-ounce) can Italian-style diced tomatoes
¼ cup red onion, sliced into rings
1 tablespoon minced garlic
½ teaspoon olive oil
10 cups fresh spinach (10 ounces)
1 tablespoon water
6 ounces Cabot Sharp Light Cheddar, grated (about 1½ cups)
3 tablespoons freshly grated Parmesan cheese
Fresh basil sprigs for garnish
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PREPARE couscous according to package directions; set aside.
HEAT tomatoes in small saucepan or microwave; set aside.
COMBINE onions, garlic and oil in large skillet over medium heat; stir until onions are heated and fragrant. Add spinach and water; stir until spinach is wilted and tender but still bright green, about 2 minutes.
LAYER coucous, spinach mixture and tomatoes on large platter. Sprinkle with cheeses and garnish with basil.