Spread the delicious! New Premium Vermont Cream Cheese is made from the same first-quality New England milk and cream as all of Cabot's award-winning cheeses. One taste of this thick and rich spread on your breakfast toast or a mid-afternoon cracker will make it your new, and all-time, favorite.
Ingredients: Pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean and guar gums).
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