Spread the delicious!
New Premium Vermont Cream Cheese is made from the same first-quality New England milk and cream as all of Cabot's award-winning cheeses. One taste of this thick and rich spread on your breakfast toast or a mid-afternoon cracker will make it your new, and all-time, favorite.
Nutrition Facts & Ingredients
Servings per Container: 8
Pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean and guar gums).