8 ounces Cabot Sharp Light Cheddar, grated (about 2 cups)
½ cup Welch's 100% White Grape Juice
¼ cup Cabot Lowfat Plain Greek-Style Yogurt
¼ teaspoon Dijon mustard
⅛ teaspoon grated nutmeg
Fresh apple or pear slices or reduced fat whole grain crackers
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COMBINE cheese, grape juice, yogurt, mustard and nutmeg in food processor; process for several minutes or until creamy.
TRANSFER to small bowl and refrigerate, covered, to firm up slightly. Serve with fruit or crackers.
Easy and delicious! Perfect for everyone's favorite fall fruits. Great to serve as an appetizer.