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Using pureed cauliflower in this soup is an amazingly simple, healthy way to get the taste of a rich, creamy soup without all the extra fat and calories. Don't relegate cauliflower to the veggie platter at your next party. Elevate it to appetizer status by serving our rich, creamy cheesy cauliflower soup which – surprise! – has less fat and fewer calories than most cream soups. Tip: Ladle the soup into teacups for sipping.
Make it a Meal: Serve with a prosciutto and melon salad and toasted French baguette slices
This is a great recipie, although I stirred in more milk until it reached desired consistency. Great taste.
This is a simple, hearty soup. I add a few drops of pepper sauce to my bowl for extra flavor.
I added celery and spice mix, but did not use milk. I used 75% reduced fat cheese. Turned out great!
Very good! Really easy. You can add clams and call it chowder. Easier to serve (esp. for Weight Watchers points) if you make four 1 1/2 cup servings instead of six 3/4 cup servings as the recipe states.
This soup is excellent. I found it in a Weight Watchers circular with a coupon for the reduced fat Cheddar and decided to try it because I missed creamy, cheesy soups. I have shared this recipe with friends and my family doesn't realize it is healthy and low fat.