Cut & Wrap Crew Members

 Cabot, VT

Available Shifts: 

  • Full Time 2nd shift Production Team Members: The typical 40 hour schedule would be Wednesday thru Saturday, 3pm-1am. 
  • Full Time 2nd shift Production Team Members: The typical 40 hour schedule would be Monday thru Friday, 3pm-11pm.
  • Per Diem / On Call Positions available include day (1st shift) & evening shift hours (2nd shift), and preferred candidates must have availability to work weekdays, as well as weekends. 

Are you interested in working in a fast-paced, team-oriented environment, where the World’s Best Cheddar is made? Then we have the perfect career opportunity for you!

Agri-Mark / Cabot Creamery is seeking Production Team Members at our Cutting & Wrapping Plant located in Cabot, VT. Positions are available working on our fast-paced production lines responsible for packaging cheese while ensuring the highest safety and quality standards.

Candidates must be available to work weekends. Previous production and/or manufacturing experience is desired, but we are willing to train dependable and motivated individuals. Qualified candidates must possess a High School diploma or GED, and be able to frequently lift 45 pounds. 

We offer a competitive salary for all positions. Shift differentials and comprehensive benefits package to include medical, dental, vision, disability, life insurance, 401k and pension for Full Time employees. Candidates are encouraged to apply online at jobs@cabotcheese.com, or send your resume w/ cover letter to:

Cabot Creamery
Attn: Human Resources
193 Home Farm Way
Waitsfield, VT  05673
EOE