Cut & Wrap Line Leader

 Cabot, VT

Are you interested in working in a fast-paced, team-oriented environment, where the World’s Best Cheddar is made? Then we have the perfect career opportunity for you!

Agri-Mark / Cabot Creamery is seeking a Full Time 2nd shift Line Leader to work 4-10 hour shift per week. The typical schedule would be Wednesday thru Saturday, 3pm – 1am at our Cutting & Wrapping Plant located in Cabot, VT. The Line Leader, under the direction of the Team Leader and Supervisor, works as a team member of a Cut and Wrap packaging line, which meets or exceeds company and customer quality packaging specifications.

High School diploma or GED required. Minimum of 2 years in manufacturing and leadership experience is preferred. Candidates must be able to work at least 40 hours per week. Schedule flexibility and weekend hours may be required.  Must be able to lift 60 pounds on a regular basis. Solid knowledge of SQF, HAACP, GMP’s and sanitation regulations is required.

We offer a competitive salary, shift differentials and comprehensive benefits package to include medical, dental, vision, disability, life insurance, 401k and pension. Candidates are encouraged to apply in person at our Cabot HR Department, online at jobs@cabotcheese.com, or send your resume w/ cover letter to:                    

Cabot Creamery
Attn: Human Resources
193 Home Farm Way
Waitsfield, VT  05673
EOE