Garden fresh dill meets tangy Cabot sour cream in a crowd-pleasing dip that’s surprisingly versatile. Perfect for all the usual dipping suspects, like chips, chopped veggies, pretzels, and pita. Or try it with salmon, seafood, meat, roasted vegetables, baked potatoes, and whatever else is on the menu!
Ingredients: Sour Cream (cultured pasteurized light cream, nonfat milk, enzymes) locust bean gum), dill seasoning (salt, dehydrated onion, dextrose, garlic powder, dill, xanthan gum, natural butter flavor, parsley, spice extractive).
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