Easton Dairy

Greenwich, NY
100 cows

Sean Quinn’s family has always put an emphasis on not only farming the right way, but also on doing the business of farming right. He grew up on his family’s farm in western New York, which was started by his grandparents and then run by his parents. His grandfather graduated from Cornell University and put a premium on education. “Granddad always said, ‘Nobody can ever take an education away from you,’” Sean explains. Sean’s father earned an MBA and also worked as an administrator for the local school district; his mother was a registered nurse. In addition to milking 100 cows, they managed a flock of 500,000 laying chickens and partnered with another farm to raise feed crops. “My dad knew they could be more efficient working together,” Sean says.

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