Thinly sliced apples, cheddar cracker cuts and apple butter sandwiched between whole-grain tortillas. Cook in a skillet until the cheese is melted. Cut into wedges!
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Prep: 3 mins | Cook: 7 mins | Total: 10 mins
LAY tortillas on work surface. Spread apple butter over half of each tortilla. Top with Cabot Cracker Cuts and apple. Fold tortilla over, making half-moon shapes.
PLACE quesadillas in a dry non-stick or cast-iron skillet, large enough to fit both quesadillas, back to back. Set over medium heat. Cook until the quesadillas are browned on the bottom, about 5 minutes. Carefully flip over, and continue cooking until the other sides are browned and the cheese is melted, 2 to 4 minutes. Cut into wedges and serve.