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SPREAD one side of each bread slice with butter. Turn slices over and spread second side with apple butter.
PLACE skillet over medium-low heat. While skillet is heating, top two bread slices with cheese and apple slices, then set remaining bread slices on top, butter-side-up.
PLACE sandwiches in skillet and cook slowly, turning midway, until cheese is melted and bread is golden, reducing heat if sandwiches are browning too quickly.
Recipe courtesy of Jessica Ziehm, Tiashoke Farm, Buskirk, NY, one of the 1,100 farm families who own Cabot Creamery Co-operative.
The apple butter and sharp cheddar make the perfect sweet and savory combination!