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PREHEAT oven to 350ºF.
CUT cheese into 16 cubes.
HOLLOW out figs from bottom with small end of melon baller. Insert cube of cheese into each fig.
PLACE pancetta slice on small piece of plastic wrap and set fig on top. Using wrap to help, mold pancetta around fig. Repeat with remaining figs.
SET figs on baking sheet and bake for 6 minutes. Serve warm.
Recipe courtesy of Chef Jeffrey Weiss.