Supper number one features homemade fish sticks with a golden cheesy coating.
The Panko crumbs and cheese are pre-baked for about 5 minutes to give them color, crunch and the flavor of those delectable bits of toasty cheddar that drip off a grilled cheese sandwich. Serve them with a veggie or store-bought slaw. For little dippers, you can add some marinara or tartar sauce.
Since you’ve baked some unadorned fish along with the sticks, the next supper is a California breeze. Make a quick salsa of sweet mandarin oranges and avocado, a simple crema from Greek Yogurt, and shred a little cabbage. Microwave the fish, toast some corn tortillas and let everyone wrap up dinner their way.
If you have leftover Greek yogurt, check out our quick recipes, including this spectacular one for Strawberry Ice Cream that is ready to serve in minutes, no ice cream maker required!