This crunchy, gooey focaccia grilled cheese with Cabot's Sharp Cheddar feeds a crowd! Try our focaccia slab grilled cheese recipe today. Don't forget to share with your friends and family on social media, and rate & review it. We truly value your input and want to provide only the best products and recipes for our Cabot loyalists.
1 large piece of focaccia, one that will fit snugly on an 18x13-inch baking sheet
1½ pounds Cabot Sharp Cheddar (about 6 cups), or comparable cheese
Crumbled bacon, pesto, sun-dried tomatoes, or anything you'd put in a regular grilled cheese
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PREHEAT oven to 375°F. Slice the focaccia so that you have two equal slabs.
SPRINKLE your preferred grated cheese for as little or as much coverage as you'd like between the slices of focaccia.
WEIGHT the whole thing down with a heavy-bottomed pan—that's right, put a pan right on top of the focaccia—and bake at 375°F for about 8 minutes.
SLICE into 9 large sandwiches, or as small as you'd like to serve at a party.
This was a huge hit at my family get together, perfect for a large crowd!
LOVE this idea so much! We made this for Super Bowl and it was a huge hit. Great idea Cabot.