1 32 oz container of Cabot Plain Greek Yogurt
2 ripe bananas, mashed
1 cup peanut butter, softened briefly in microwave
1 tablespoon raw honey
16 dog biscuits
16 dixie cups or cupcake papers
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Prep: 5 mins | Cook: 5 mins | Total: 1 hr 25 mins
BLEND all ingredients well, either by hand or in a food processor.
POUR into appropriate sized paper cups. (Your average Bernese Mountain Dog will need the 8 oz. Dixie cup, my Yorkies are happy with 2 oz.)
PROP an appropriately sized bone shaped dog treat into the middle of the cup to create a handle. (or pour into ice cube trays or muffin tins for handle-free treats).
CHILL for at least one hour before serving to your fluffy friends!
Recipe courtesy of Candace Karu.