This crowd pleaser has hit almost a sublime balance of herbs, garlic and mild cheddar. It is a longtime favorite among Cabot fans and it's Lactose Free. The dill pairs nicely with crisp white wine, such as Pinot blanc, or try adding it to your favorite macaroni and cheese recipe. But in our opinion it makes the world's best tuna melts!
Ingredients: Pasteurized milk, cheese cultures, salt, dill, minced garlic, enzymes.
Interested in creating this tasty recipe? Get the ingredients you need at a convenient nearby location!
Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news and exclusive promotions conveniently in your inbox!