The Cabot Farmers’ Gratitude Grille is one way our farm families thank volunteers for all that they do. We serve community based organizations and the people who support them in the important work of sustaining their communities.
The Gratitude Grille is a full service traveling kitchen where Cabot chefs prepare healthy delicious meals to feed hungry volunteers.
The Gratitude Grille has traveled from Miami, Florida to Portland, Maine and so many wonderful cities in between, serving dedicated, hard-working volunteers and expressing the gratitude of the 1,000 farm families who own Cabot for all they do.
We’ve made mac and cheese for 350 volunteers at Habitat for Humanity Blitz Build in Miami and Pimento Grilled Cheese sandwiches for a volunteer recognition event for the American Red Cross volunteers in Portland.
Win a Cruise for Logging Your Volunteer Time
The 2019 Cabot Celebrity Cruise will be filled with dedicated volunteers who log their hours at Reward Volunteers. So get started by creating an account and logging your hours now!