Gratitude Grille


When the Gratitude Grille visits your town, the Hospice Volunteer Squad could be available if you need to afford your good people respite or just take advantage of new folks! We believe in volunteering and giving back to communities where we farm and where we sell our dairy products. 

To schedule our volunteer squad or discuss further, please contact Leslie Davis.

Contact Leslie

Cabot Farmers Feed Volunteers

Watch the Grille Team serving volunteers across the country!

After you watch the video, check out these tasty recipes that have become favorites from the Gratitude Grille.

This Cheddar Salad Dressing is so creamy and good. It makes any salad special. The all-time favorite sandwich from the Gratitude Grille is Chef Jimmy Kennedy’s signature Pimento Grilled Cheese. Find out how to make this southern favorite now. 

See Grille Recipes

Where Will the Grille Be Next?

Upcoming Grille Stops

The Gratitude Grille has traveled from Miami, Florida to Portland, Maine and so many wonderful cities in between, serving dedicated, hard-working volunteers and expressing the gratitude of the 1,000 farm families who own Cabot for all they do.

We’ve made mac and cheese for 350 volunteers at Habitat for Humanity Blitz Build in Miami and Pimento Grilled Cheese sandwiches for a volunteer recognition event for the American Red Cross volunteers in Portland. 

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