Use it in baking, as a substitute for sour cream and cream, to improve flavor and reduce calories. It’s also excellent as a base for dips, sauces and main dishes. Watch each of our Greek yogurt recipe videos below to see how easy it is to make dishes healthier by substituting Greek yogurt for other ingredients.
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For a healthier version of the classic Beef Stroganoff, watch this Beef Stroganoff with Greek Yogurt Sauce video. This recipe holds true to all of the original flavors, while adding Greek yogurt, smoky paprika and baby bella mushrooms to create a healthier and heartier sauce. This is sure to become a family favorite.
Anytime you’re looking to elevate a dish with a creamy sauce that’s full of flavor and is on the healthier side, make this Greek Yogurt Dip & Cucumber Sauce (Tzatziki). Serve it over grilled kabobs, gyros or falafels and use it as a dip for slices of fresh pita, crackers or veggies.
For an absolutely delicious dessert you don’t have to feel guilty about indulging in, our Greek Yogurt Ice Cream is a must-try. Dark chocolate, fresh crystallized ginger, light cream, sugar, salt and Cabot Lowfat Vanilla Bean Greek Yogurt combine to make a dreamy treat. This is the perfect option whenever you want a healthier alternative to traditional ice cream.