Meet Jimmy and Cindy, Cabot's amazing Gratitude Grille Team. They're so excited to take the Grille around the country, serving yummy meals to the hundreds of passionate, hard-working volunteers.
Whether it's Chef Jimmy's signature Pimento Grilled Cheese sandwich or his favorite Maple Moo SMOOthie, or Cabot's Grilled Vegetable Mac and Cheese that makes Cindy smile, each meal is prepared with love and the gratitude of the 1,200 farm families who own Cabot.
As they make their way around the country, serving dedicated volunteers wherever they go, The Gratitude Grille Team brings some of Cabot's best and most-loved recipes with them. After all, these volunteers deserve the very best for all the good work they do in their communities. Whether it's one of our signature Mac & Cheese dishes, delicious versions of a grilled cheese sandwich, or some of our favorite soups, the Team is serving up fantastic food at every stop.