Finding a dish that works well as an appetizer for a sizable family gathering or party can be tough. You need to find something that’s easy to pick up and eat without a napkin. You want something that’s fairly tasty without being messy. Consider trying our recipe for ham and cheese pinwheels. You can make the recipe very quickly, and it only calls for a few basic ingredients. After the trying the recipe, please share it with your friends and family on Facebook, Pinterest and Twitter.
Pinwheel sandwiches are an excellent party food. They’re the ideal finger food. In order to make these ham pinwheels, you’ll need two ounces of Cabot Cream Cheese, fat-free ricotta cheese, two ounces of Cabot Sharp Extra Light Cheddar or Cabot Sharp Light cheddar, dry ranch dressing mix, whole-wheat tortillas, and 12 slices of lean ham. Once you’re ready to start making these pinwheels, simply add the cheese, ham, and dressing mix to the tortillas. Wrap them up tightly and refrigerate them for at least an hour or overnight. Once you’re ready to serve, cut inch-thick slices crosswise.
While ham and cheese pinwheels are tasty, if you’re searching for a sandwich that’s a little heavier, consider our recipe for toasted hero sandwiches. They’re packed with a scrumptious assortment of honey mustard, Cabot cheddar cheese, smoked ham or turkey, and tomatoes. Cabot is a cooperative of more than 800 farm families. We produce a diverse collection of top-notch dairy products, ranging from cheddar cheeses to Greek yogurts. We understand that it’s important to only serve the best to your family during mealtime, which is why we want to make sure that our ham pinwheel recipe is up to our high standards. After trying it, please rate and review it.
2 ounces Cabot Cream Cheese
¼ cup fat-free ricotta cheese
2 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about ½ cup)
2 teaspoons dry ranch dressing mix
4 large whole-wheat tortillas
12 slices lean ham
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COMBINE cheeses and dressing mix; divide evenly among tortillas, spreading to edges.
PLACE three ham slices along center of each tortilla.
ROLL up tortillas tightly. Wrap in plastic wrap and refrigerate for at least 1 hour or up to overnight.
REMOVE from refrigerator and cut crosswise into ¾-inch-thick slices to serve.