If our cheddar were to take a vacation to the sun-drenched hills of Tuscany, this is what it would taste like when it came home. Our Lactose-Free Hand-Rubbed Tuscan Cheddar combines classic Old World flavors like bell pepper, fennel, and onion. The result is a showy exterior with visible herbs and seasonings, a perfect contrast with the firm, smooth texture of the cheddar within. Think of it like pizza without the crust. We love to offer it as an unexpected contrast on a cheese platter or melt it over crusty bread for an instant appetizer.
Ingredients: Pasteurized milk, cheese cultures, salt, spices, dehydrated onion, tomato flakes, bell peppers, dehydrated garlic, canola oil, citric acid, enzymes.
Interested in creating this tasty recipe? Get the ingredients you need at a convenient nearby location!
Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news and exclusive promotions conveniently in your inbox!