½ cup frozen raspberries
2 teaspoons unsweetened dark cocoa powder
2 teaspoons sugar or sugar replacement (optional)
½ cup Cabot Plain Greek Yogurt
½ cup nonfat milk
¼ cup (1 scoop) Cabot Whey Protein powder
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COMBINE raspberries, cocoa powder, sugar (if using), yogurt and milk in blender container.
ADD whey powder; cover and blend for 1 minute or until smooth.