¾ cup “complete” buttermilk pancake mix
½ cup (2 scoops) Cabot Whey Protein powder
¼ cup walnut pieces
1 cup water
1 cup Cabot Strawberry Lowfat Greek Yogurt or Cabot Vanilla Bean Lowfat Greek Yogurt
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COMBINE in food processor, pancake mix, whey protein powder and walnuts; process for 30 seconds or until walnuts are finely chopped.
ADD water and process for 5 seconds or until blended; set aside.
COAT large skillet or griddle with cooking spray; place over medium-high heat until very hot, about 3 minutes.
SPOON ¼ cup batter per pancake onto hot skillet or griddle (don’t overcrowd pancakes) and cook for 1 minute or until bubbles appear. Turn over and cook until underside of pancake is golden. Serve topped with yogurt.
These are so yummy! I made them for my post-workout meal. I added a little cinnamon and some sugar free syrup on top. Great choice! The yogurt helps them fluff up.