Wrapping your cheddar helps preserve the bold, creamy flavors you love. Here’s our top cheese-storage tips:
Store your cheddar in its original wrapper–after all, they were made for each other. Prevent mold by tightly covering the open end with plastic wrap.
Wrap-up your cheddar in Vermont-made Bee’s Wrap. Use it to keep your cheddar fresh–then wash and re-use it for your next Cabot bar!