Is it the chunks of spicy jalapeño? Or the smooth, creamy flavor of award-winning Cabot cheddar? Maybe it’s both. Either way, when you taste Cabot’s Lite 50 Jalapeño Cheddar Cheese, you’ll be amazed at how much bold cheddar bite we packed into this lite cheddar. But don’t just take it from us. This low-fat gem took home the top prize at the United States Championship Cheese Contest for reduced fat cheddars. Get ready for a fiery new favorite.
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Ingredients: Pasteurized lowfat milk, cheese cultures, jalapeno peppers, salt, enzymes, Vitamin A palmitate.