Kempton Farm

Peacham, VT

George Kempton has been farming long enough that as a teen-aged farm hand, he used to cut ice off a pond to cool milk. He also used horses for most of the chores. That was during WWII in Windham, Vermont. More than 50 years later, George remains a vibrant, visionary farming member of the Cabot Co-operative Creamery. He brought his Peacham, Vermont hill farm into the 21st century with 300 milkers and the latest dairy technology.

 

 

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