Kimchi, a popular Korean main or side dish, is delicious on its own but is especially mouth-watering when served with grilled meats. And that combination is exactly what makes this kimchi burger recipe a winner. If you’ve never heard of kimchi, which consists of fermented napa cabbage, garlic, onions, chili paste, and daikon radish, you’ll be heading to the store to buy some more after making these burgers! Feel free to share this recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter. They’ll be happy you introduced them to this unique and flavorful burger.
To make two servings, combine 1 tablespoon each of sesame oil, Sriracha, and soy sauce in a small bowl and set aside. Shape beef into two patties.
After placing the patties on a medium-hot grill, brush them with the sesame oil mixture and cook for five minutes. Brush with the remaining mixture and continue cooking the patties for five minutes on each side, until they’re cooked as desired (cook for a minimum of ten minutes). Top patties with slices of Cabot Extra Sharp Cheddar or Extra Sharp Cracker Cuts, let cheese melt, and remove from grill.
In a small bowl, combine Cabot Plain Lowfat Greek Yogurt, ½ teaspoon soy sauce, and 1 tablespoon Sriracha. Spread the yogurt mixture over cut-side of top burger buns and place patties on bottom burger buns. Top with kimchi and bun tops and your burgers are ready to eat. Savor the amazing flavor and texture of each bite!
Try out Cabot Cheddar Bacon Burgers the next time you’re craving another satisfying burger dish! As a cooperative of over 1,000 farm families, our mission is to make the highest quality and best tasting dairy products you’ll find. We’d love for you to rate and review this kimchi burger recipe once you’ve given it a try!
1 tablespoon sesame oil
1 tablespoon Sriracha
1 tablespoon soy sauce
1 pound ground beef
2 ounces Cabot Extra Sharp Cheddar, sliced or Extra Sharp Cracker Cuts
2 tablespoons Cabot Plain Lowfat Greek Yogurt
½ teaspoon soy sauce
1 tablespoon Sriracha
2 burger buns
¼ cup mild kimchi
*For added convenience use any flavor of Cabot's ready-to serve Cracker Cuts.
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Prep: 5 mins | Cook: 15 mins | Total: 20 mins
COMBINE first 3 ingredients in a small bowl. Shape beef into 2 patties.
PLACE patties over a medium-hot grill; brush with sesame oil mixture. Cook 5 minutes; brush with remaining mixture. Continuing cooking patties 5 minutes per side until desired degree of doneness (at least 10 minutes). Just before removing from grill, top with Cheddar and let melt.
COMBINE Greek Yogurt, ½ teaspoon soy sauce and 1 tablespoon Sriracha in a small bowl. Spread over cut-side of top burger buns. Layer patties on bottom burger buns. Top with kimchi and bun tops.
Recipe and photo courtesy of Regan Jones.
Loved the Greek Yogurt/Sriracha sauce combo! Made my burgers that much tastier but coating the meat with the dressing before grilling!
Such an incredible mix of flavors working so well together, I absolutely love!