Farmhouse Reserve

A bold & creamy Extra Sharp with a Northeast Bite!

Lush, richness in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties that are evocative of our farmers' valley fields. As in the best cheddars, classic sharp notes linger appealingly. For nutrition facts and ingredients click here.

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White Oak Cheddar

Inspired by the award-winning Cabot Clothbound

Subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Traditional only if you know the best of British cheddars, honoring balance, sharpness and a smooth milky texture. Crafted similarly to Cabot's 2013 American Cheese Society Winner, Clothbound Cheddar, without the cave aging process. For nutrition facts and ingredients click here.

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New York Vintage

A nostalgic taste of New York's rich dairy farm heritage

Crisp taste and crumbly texture combine to perfection in this bold, sharp cheddar. New York Vintage has the tried and true cheddar taste of a classic, with complex undertones and a tart finish. For nutrition facts and ingredients click here.

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Alpine Cheddar

Aged to creamy, nutty perfection

A creamy, subtle Swiss and Italian Alpine Cheddar with a slight "grana" texture similar to Parmesan. At room temperature, this cheese will surprise and delight even the most jaded cheese aficionados with its unique flavor. We hope you will find its characteristics at once familiar and completely unique. For nutrition facts and ingredients click here.

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