Cabot’s Light Sour Cream serves up all the rich, creamy flavor and velvety texture you know and love, but with 50% less fat and reduced sodium. That’s good news that calls for some gooey nachos. Or a steamy baked potato. Or a hearty bowl of chili. Or pretty much any recipe that could use a dollop of delicious sour cream.
Ingredients: Cultured Milk, Cream, Nonfat Dry Milk, Modified Corn Starch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum, Vitamin A Palmitate.