Treat your family and friends to a favorite comfort food fast with our Mac & Cheese Shreds. This perfectly-balanced blend of our classic Vermont Sharp and nutty, Swiss-like Alpine cheddar is made for melting into your favorite noodle casserole or over a bowl of steamed vegetables to please picky palates. Smooth, creamy, and guaranteed to please—just be sure to make enough for seconds!
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes. Potato starch, corn starch and calcium sulfate (added to prevent caking), natamycin (natural mold inhibitor). Contains no animal rennet.
Interested in creating this tasty recipe? Get the ingredients you need at a convenient nearby location!
Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news and exclusive promotions conveniently in your inbox!