Treat your family and friends to a favorite comfort food fast with our Mac & Cheese Shreds. This perfectly-balanced blend of our classic Vermont Sharp and nutty, Swiss-like Alpine cheddar is made for melting into your favorite noodle casserole or over a bowl of steamed vegetables to please picky palates. Smooth, creamy, and guaranteed to please—just be sure to make enough for seconds!
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes. Potato starch, corn starch and calcium sulfate (added to prevent caking), natamycin (natural mold inhibitor). Contains no animal rennet.
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