Monday Menu
Slow Cooker Mexican Quinoa Casserole
Eliminate mealtime madness with this simple and savory Slow-Cooker Mexican Quinoa Casserole.
Suggested side: A warm roll and a Tex-Mex inspired salad of romaine, tomatoes, black olives, and black beans with light ranch dressing.
Tuesday Menu
Mac and cheese just got a makeover and the healthy twist on a classic dish is getting rave reviews!
Suggested side: Steamed broccoli seasoned with a pinch of salt, pepper, and Italian seasoning blend.
Wednesday Menu
Caramelized Onion and Spinach Fritatta with Cabot Light Cheddar
Caramelized Onion and Spinach Fritata with Cabot Light Cheddar is a great recipe for any meal. Rounded out with a bagette and roasted vegetables, dinner is served!
Suggested side: Your favorite bread and carrots drizzled with maple syrup and roasted until tender.
Thursday Menu
Vegetarians and meat-lovers alike will love these Cheese Stuffed Portobello Mushrooms.
Suggested side: Brown rice seasoned with rosemary, thyme, and a pinch of salt and pepper.
Friday Menu
Let this cheddar pear panini serve as insipation for an unlimited number of ingredient combinations. With a crispy crust and melted cheese filling, mix up the middle with different speads, fruit, veggies or meat for your own panini perfection!
Suggested side: A salad of romaine, diced pear, green onion, and sliced avocado, topped with light blue cheese dressing.
