The trend toward eating a more plant-based diet appears to be here to stay, as research continues to support the health benefits of eating more fruits and vegetables.
Here Cabot’s team of dietitians has selected five simple veggie-centric entrée recipes and side dish recommendations to take the guesswork out of “what’s for dinner?” question.
This 5-day dinner menu and shopping list serves up a week of vegetable-centric dinner meals. Now you can look forward to the work week with satisfying dinners that let vegetables and grains shine at the center of the plate. Each entrée is less than 400 calories, simple and quick to make, and limits saturated fat. Add on your favorite side dishes and seasonal vegetables, and bon appetit, dinner is served!