Meet Cabot’s Cheese Graders
Using a craft that’s equal parts art and science, our graders decide what mouthwatering variety each cheese becomes.
Cheese grader since 1996
Favorite Cheese: Cabot Private Stock Cheddar Cheese
“I love the ever-changing challenges and variables of the cheese world. It’s a never-ending labor of love.”
Cheese grader since 2018
Favorite Cheese: Cabot Legacy Alpine Cheddar Cheese
“When you’re grading, you focus on every detail. I want to make sure that what you taste is amazing.”
Cheese Grader since 2013
Favorite Cheese: Cabot Medium Yellow Cheddar
“I love learning to carefully break down, understand, and identify the subtle flavors within each piece of cheese I taste.”
Cheese grader since 1984
Favorite Cheese: Cabot New York Extra Sharp Cheddar Cheese
“My favorite part about being a cheese grader is working with many different people through the years.”
