Using a craft that’s equal parts art and science, our graders decide what mouthwatering variety each cheese becomes.
Cheese Grader since 2013
Favorite Cheese: Cabot Medium Yellow Cheddar
“I love learning to carefully break down, understand, and identify the subtle flavors within each piece of cheese I taste.”
Cheese grader since 1984
Favorite Cheese: Cabot New York Extra Sharp Cheddar Cheese
“My favorite part about being a cheese grader is working with many different people through the years.”
For the past five years, our cheese graders have expertly tended our Centennial 5 Year Cheddar. We don’t mind saying we think it will be the best cheddar you ever eat—full of sublime, complex flavors that will linger in your memory long after you taste it.