2 cups Food Should Taste Good Lime or Jalapeno Tortilla Chips
1 large egg
½ teaspoon salt
¼ cup lowfat milk (1%)
1 pound lean ground pork
4 ounces Cabot Habanero Cheddar or Cabot Chipotle Cheddar, grated (about 1 cup)
¼ cup chopped fresh cilantro (optional)
About 1 cup Classic or Spicy Wholly Guacamole
Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news and exclusive promotions conveniently in your inbox!
PREHEAT oven to 375°F. Coat baking sheet with cooking spray.
PLACE chips in zip-close plastic bag and crush into fine crumbs with rolling pin or heavy pan (or use food processor).
WHISK egg and salt in medium bowl, until frothy and well combined. Stir in milk and crushed chips; let stand for 5 minutes for chips to soften.
ADD pork, cheese and cilantro and mix together gently but thoroughly.
ROLL pork mixture into approximate 1 ¼-inch balls and place on baking sheet. (Can be prepared a day ahead, covered with plastic wrap and refrigerated until ready to bake.)
Bake for 12 to 14 minutes or until cooked through to center. Serve warm, with guacamole for dipping.