Morgan spent her youth in California, born in Redwood City and raised in Aliso Viejo, before making the cross-country trek to study at the University of Vermont where she is studying Public Communication and Community and International Development.
On the road with Cabot, she enjoys interacting with everyday people to talk about the Cabot brand, the farmer-owners, and finding ways the brand can continue to support local communities. As a big foodie and sustainability advocate, working with Cabot allows her to talk about something she is already passionate about in her personal life.
When it comes to Cabot cheddar, Seriously Sharp and Pepper Jack top her list of favorites. In her free time Morgan enjoys running and competing in road races as well as reading and writing (but never quite finishing) novels.