Nuts & Cheese

Farmhouse Reserve + Pistachios


Farmhouse Reserve’s mellow richness is perfect when served with robust, earthy pistachios. Top dried apricots with chucks of Farmhouse Reserve Cheddar Cheese, then drizzle with honey and chopped pistachios for a chewy, sweet, and tangy bite.

White Oak + Pecans


White Oak’s milky texture and caramel sweetness is a great match for subtlety sweet and meaty pecans. Add some candied pecans to your next White Oak Cheddar Cheese board for an unexpectedly sweet and chewy treat.

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Extra Sharp + Almonds


Extra Sharp’s citrusy tang and easy melting meld well with the slightly oily, sweet, and chewy taste of almonds. Stuff pitted dates with grated Extra Sharp Cheddar Cheese and chopped almonds, wrap in bacon, and bake for a spectacular appetizer.

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Vermont Sharp + Peanuts


Vermont Sharp’s slightly sweet and tangy flavor pairs perfectly with the earthy sweetness of peanuts. Toss grated Vermont Sharp Cheddar Cheese, shredded cabbage, carrots, and red bell peppers with a peanut dressing and top with chopped peanuts for a crunchy, Thai-inspired slaw.

Seriously Sharp + Cashews


Seriously Sharp’s dense texture and bold flavor complements the creamy, buttery mouthfeel and mild sweetness of cashews. Top Broccoli and Seriously Sharp Soup with chopped cashews for added depth of flavor and crunch.

Lite50 Sharp + Walnuts


Lite50 Sharp Cheddar’s creamy texture and buttery flavor is enhanced by the savory taste and smoothness of walnuts. Change up your avocado toast routine by topping it with grated Lite50 Sharp Cheddar Cheese and chopped walnuts.

Still Hungry? Explore our full cheese pairing guide to discover how to enjoy award-winning Cabot cheese with almost any kitchen sidekick—or to build a magazine worthy cheese plateEnjoy!